I Tim Ma Muang Mango Ice Cream Recette

Indulge in the tropical paradise of I Tim Ma Muang, a creamy mango ice cream recipe inspired by the vibrant flavors of Thailand. This recipe guides you through creating this delightful dessert, whether you're sourcing perfectly ripe mangoes in Thailand or finding the perfect ones in your local American grocery store. Learn the secrets to selecting and ripening mangoes for the ultimate fragrant and sweet ice cream experience. Get ready to transport your taste buds to the land of smiles with this easy-to-follow recipe adapted from "The Best of Thailand."

Préparation 20 min
Cuisson 60 min
Calories 636.9 kcal
Protéines 10g
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I Tim Ma Muang Mango Ice Cream 69

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour I Tim Ma Muang Mango Ice Cream

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Comment préparer I Tim Ma Muang Mango Ice Cream

  1. Peel the mango and cut the flesh into chunks.
  2. Add the mango chunks to a blender or food processor along with the coconut milk, sugar, and lime juice.
  3. Blend until completely smooth and creamy. Scrape down the sides as needed.
  4. Pour the mango mixture into a shallow freezer-safe container.
  5. Cover and freeze for at least 4 hours, or until partially frozen but still slightly soft.
  6. Remove from the freezer and let it sit for 5-10 minutes to soften slightly.
  7. Using a spoon or spatula, break up any large ice crystals and mix thoroughly.
  8. Repeat steps 6 and 7 every hour for the next 3-4 hours until the ice cream reaches your desired consistency. This process helps to create a smoother texture.
  9. For a richer flavor, allow the ice cream to sit in the freezer for at least 6 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

171g

Fat

146g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Asian Thai Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit Asian Thai Holiday Event Summer Frozen Desserts Dietary Low Sodium Seasonal Comfort Food Low In Something Tropical Fruit Mango Taste Mood Sweet Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer I Tim Ma Muang Mango Ice Cream ?

I Tim Ma Muang Mango Ice Cream prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient I Tim Ma Muang Mango Ice Cream ?

I Tim Ma Muang Mango Ice Cream contient environ 636.9 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour I Tim Ma Muang Mango Ice Cream ?

Les principaux ingrédients de I Tim Ma Muang Mango Ice Cream sont Egg Yolks, Sugar, Milk, Heavy Cream, Vanilla Extract, Mango. Consultez la liste complète avec les quantités ci-dessus.

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