Ingrédients pour Raspberry Chambord Sorbet
- Granulated Sugar
- 1/2 cup water
- Fresh Raspberries
- Chambord Raspberry Liquor
- Fresh Lemon Juice
- Macadamia Nut Cookie
- Mint Sprig
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Comment préparer Raspberry Chambord Sorbet
- In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. Bring to a simmer and cook for 2-3 minutes, or until a light syrup forms.
- Remove from heat and let cool slightly.
- In a blender, combine cooled syrup, raspberries, Chambord, and lemon juice. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp (optional, but recommended for a smoother sorbet).
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. Freezing times vary.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
10g
