Ingrédients pour Raspberry Dream Dessert
- Graham Cracker Crumbs
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- Milk
- 1 teaspoon vanilla extract
- Frozen Whipped Topping
- Frozen Raspberries
- Raspberry Jell O Gelatin
- Boiling Water
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Comment préparer Raspberry Dream Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raspberries.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
- For the frosting, beat together the butter, powdered sugar, and raspberry puree until smooth and creamy.
- Frost the cooled cake and garnish with fresh raspberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
156g
Fat
55g
Carbs
15g
