Ingrédients pour Raspberry Or Strawberry Coulis
- Raspberries
- Water
- ½ cup granulated sugar
- Fresh Lime Juice
- 2 tablespoons cornstarch
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Comment préparer Raspberry Or Strawberry Coulis
- Combine 2 cups fresh raspberries (or strawberries) and 1 cup water in a blender. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much puree as possible. Discard the seeds and pulp.
- In a small saucepan, combine the raspberry (or strawberry) puree, 1 ½ cups water, and ½ cup granulated sugar.
- In a separate small bowl, whisk together ¼ cup of the fruit puree with 2 tablespoons cornstarch until no lumps remain.
- Gradually whisk the cornstarch mixture into the saucepan with the remaining fruit puree, water, and sugar.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Strain the coulis through a fine-mesh sieve into a clean bowl to remove any remaining solids. Discard the solids.
- Allow the coulis to cool completely before covering and refrigerating for at least 2 hours to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Desserts Condiments Etc Fruit Easy Beginner Cook Kid Friendly Low Fat Spring Summer Vegan Vegetarian Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Sweet Sauces Low In Something Berries Raspberries Strawberries Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold
