Ingredients for Raspberry Or Strawberry Coulis
- Raspberries
- Water
- ½ cup granulated sugar
- Fresh Lime Juice
- 2 tablespoons cornstarch
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How to Make Raspberry Or Strawberry Coulis
- Combine 2 cups fresh raspberries (or strawberries) and 1 cup water in a blender. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much puree as possible. Discard the seeds and pulp.
- In a small saucepan, combine the raspberry (or strawberry) puree, 1 ½ cups water, and ½ cup granulated sugar.
- In a separate small bowl, whisk together ¼ cup of the fruit puree with 2 tablespoons cornstarch until no lumps remain.
- Gradually whisk the cornstarch mixture into the saucepan with the remaining fruit puree, water, and sugar.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Strain the coulis through a fine-mesh sieve into a clean bowl to remove any remaining solids. Discard the solids.
- Allow the coulis to cool completely before covering and refrigerating for at least 2 hours to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
4g