Raspberry Or Strawberry Coulis Recipe

Elevate your desserts with this vibrant and easy Raspberry or Strawberry Coulis! This luscious sauce, adapted from Cooking Light Annual Recipes 2008, takes just minutes to make and is incredibly versatile. Spoon it over ice cream, creamy pudding, or even decadent brownies for a burst of fresh fruit flavor. A simple yet elegant addition to any summer dessert!

Prep Time 10 mins
Cook Time 22 mins
Calories 53.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Raspberry Or Strawberry Coulis 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Or Strawberry Coulis

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How to Make Raspberry Or Strawberry Coulis

  1. Combine 2 cups fresh raspberries (or strawberries) and 1 cup water in a blender. Blend until completely smooth.
  2. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much puree as possible. Discard the seeds and pulp.
  3. In a small saucepan, combine the raspberry (or strawberry) puree, 1 ½ cups water, and ½ cup granulated sugar.
  4. In a separate small bowl, whisk together ¼ cup of the fruit puree with 2 tablespoons cornstarch until no lumps remain.
  5. Gradually whisk the cornstarch mixture into the saucepan with the remaining fruit puree, water, and sugar.
  6. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
  7. Strain the coulis through a fine-mesh sieve into a clean bowl to remove any remaining solids. Discard the solids.
  8. Allow the coulis to cool completely before covering and refrigerating for at least 2 hours to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

4g