Raspberry Pretzel Dessert Recette

Craving a sweet and salty treat? This Raspberry Pretzel Dessert is a delightful explosion of flavor! A crunchy pretzel crust is topped with a creamy cream cheese layer and a tangy raspberry jello topping. Easy to make and perfect for any occasion, this recipe is guaranteed to be a crowd-pleaser. #RaspberryDessert #PretzelDessert #SweetAndSalty #EasyDessert #NoBakeDessert

Préparation 20 min

Cuisson 30 min

Calories 5755.8 kcal

Protéines 158g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Pretzel Dessert

2 cups (150g) crushed pretzels
1 cup (200g) granulated sugar + 1/2 cup (100g) powdered sugar
1/2 cup (113g) margarine
8 ounces (227g) cream cheese
8 ounces (227g) whipped topping
Raspberry Jell O Gelatin
Frozen Raspberries
1/2 cup (120ml) boiling water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Pretzel Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Raspberry Pretzel Dessert

Preheat oven to 350°F (175°C).
Melt 1/2 cup (113g) margarine in a medium saucepan. Remove from heat and stir in 1 cup (200g) granulated sugar and 2 cups (150g) crushed pretzels.
Press the mixture firmly into a greased 9x13 inch baking pan.
Bake for 10-12 minutes, or until lightly golden.
Let the crust cool completely.
In a separate bowl, beat 8 ounces (227g) cream cheese with 1/2 cup (100g) powdered sugar until smooth and creamy.
Gently fold in 8 ounces (227g) whipped topping.
Spread the cream cheese mixture evenly over the cooled pretzel crust.
In a small bowl, dissolve 3 ounces (85g) raspberry jello mix in 1/2 cup (120ml) boiling water. Stir until completely dissolved.
Add 1 cup (140g) fresh raspberries to the jello mixture.
Let the jello mixture cool slightly until it begins to thicken (about 15-20 minutes).
Pour the jello mixture over the cream cheese layer.
Refrigerate for at least 4 hours, or preferably overnight, until set.
Cut into squares and garnish with whipped cream and a fresh raspberry before serving.

Nutrition Information (Approximate per serving)

Sodium

357 g

Sugar

2071g

Fat

579g

Carbs

296g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Gelatin Desserts Fruit American Refrigerator Dietary Berries Raspberries Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Pretzel Dessert ?

Raspberry Pretzel Dessert prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Raspberry Pretzel Dessert ?

Raspberry Pretzel Dessert contient environ 5755.8 calories par portion, avec environ 158 g de protéines, 296 g de glucides et 343 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Pretzel Dessert ?

Les principaux ingrédients de Raspberry Pretzel Dessert sont Pretzels, Sugar, Margarine, Cream Cheese, Cool Whip, Raspberry Jell O Gelatin. Consultez la liste complète avec les quantités ci-dessus.