Ingrédients pour Really Easy And Good Honey Mustard Chicken
- About 1.5 - 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
- Liquid Honey
- 1/4 cup melted butter
- 1/4 cup Dijon mustard
- 1 tablespoon curry powder
- Red Cayenne Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Really Easy And Good Honey Mustard Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Really Easy And Good Honey Mustard Chicken
- Preheat oven to 350°F (175°C).
- Grease a large, shallow baking dish.
- Arrange chicken pieces in a single layer in the prepared dish.
- In a small bowl, whisk together 1/2 cup honey, 1/4 cup melted butter, 1/4 cup Dijon mustard, 1 tablespoon curry powder, and 1/4 teaspoon cayenne pepper (or more, to taste).
- (Optional) Stir in 1 heaping tablespoon of minced fresh garlic.
- Pour the honey mustard sauce evenly over the chicken pieces.
- Gently toss the chicken to coat completely.
- Bake uncovered for 20 minutes.
- Remove from oven and carefully turn each chicken piece.
- Baste the chicken generously with the sauce using a spoon.
- Bake for another 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
139g
Fat
96g
Carbs
12g