Red Curry Sauce For Fish Rice Or Veggies Recette

Spice up your weeknight meal with this vibrant red curry sauce! Ready in just 6 minutes, this simple recipe is bursting with flavor and perfect for drizzling over flaky white fish, fluffy rice, or your favorite vegetables. Adjust the curry paste for your desired heat level – a little goes a long way! Inspired by the Zaar World Tour for the Red Hot Renegades.

Préparation 2 min

Cuisson 6 min

Calories 281.7 kcal

Protéines 1g

Note Soyez le premier

Red Curry Sauce For Fish Rice Or Veggies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Curry Sauce For Fish Rice Or Veggies

1/4 cup red curry paste
1/2 cup coconut milk
1 tablespoon brown sugar

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Comment préparer Red Curry Sauce For Fish Rice Or Veggies

In a small saucepan, whisk together 1/4 cup red curry paste, 1/2 cup coconut milk, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 tablespoon lime juice until smooth.
Taste and add more red curry paste to increase the spiciness, if desired. Start with small additions, as the curry paste's heat intensifies as it cooks.
Heat the sauce over medium-low heat, stirring occasionally, until it begins to simmer.
Reduce heat to low and simmer gently for 5 minutes, allowing the flavors to meld.
Pour the sauce generously over your cooked white fish, steamed rice, or roasted vegetables. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

170g

Fat

57g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Thai Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Curry Sauce For Fish Rice Or Veggies ?

Red Curry Sauce For Fish Rice Or Veggies prend environ 8 minutes du début à la fin — environ 2 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Red Curry Sauce For Fish Rice Or Veggies ?

Red Curry Sauce For Fish Rice Or Veggies contient environ 281.7 calories par portion, avec environ 1 g de protéines, 14 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Red Curry Sauce For Fish Rice Or Veggies ?

Les principaux ingrédients de Red Curry Sauce For Fish Rice Or Veggies sont Red Curry Paste, Coconut Milk, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.