Red Curry Sauce For Fish Rice Or Veggies Rezept

Spice up your weeknight meal with this vibrant red curry sauce! Ready in just 6 minutes, this simple recipe is bursting with flavor and perfect for drizzling over flaky white fish, fluffy rice, or your favorite vegetables. Adjust the curry paste for your desired heat level – a little goes a long way! Inspired by the Zaar World Tour for the Red Hot Renegades.

Vorbereitung 2 Min.
Kochzeit 6 Min.
Kalorien 281.7 kcal
Eiweiß 1g
Bewertung Sei der Erste
Red Curry Sauce For Fish Rice Or Veggies 54

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Red Curry Sauce For Fish Rice Or Veggies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Curry Sauce For Fish Rice Or Veggies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Red Curry Sauce For Fish Rice Or Veggies

  1. In a small saucepan, whisk together 1/4 cup red curry paste, 1/2 cup coconut milk, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 tablespoon lime juice until smooth.
  2. Taste and add more red curry paste to increase the spiciness, if desired. Start with small additions, as the curry paste's heat intensifies as it cooks.
  3. Heat the sauce over medium-low heat, stirring occasionally, until it begins to simmer.
  4. Reduce heat to low and simmer gently for 5 minutes, allowing the flavors to meld.
  5. Pour the sauce generously over your cooked white fish, steamed rice, or roasted vegetables. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

170g

Fat

57g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Curry Sauce For Fish Rice Or Veggies?

Red Curry Sauce For Fish Rice Or Veggies dauert insgesamt etwa 8 Minuten – ungefähr 2 Minuten Vorbereitung und 6 Minuten Kochzeit.

Wie viele Kalorien hat Red Curry Sauce For Fish Rice Or Veggies?

Red Curry Sauce For Fish Rice Or Veggies hat etwa 281.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 14 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Red Curry Sauce For Fish Rice Or Veggies?

Die wichtigsten Zutaten für Red Curry Sauce For Fish Rice Or Veggies sind Red Curry Paste, Coconut Milk, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben