Ingrédients pour Hot Red Sauce Salsa Ranchero
- Hot Red Chili Peppers
- Canned Whole Tomatoes
- 1 large onion
- 2 cloves garlic
- Ground Coriander
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Wine Vinegar
- 1/4 cup chopped fresh parsley
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Comment préparer Hot Red Sauce Salsa Ranchero
- Preheat oven to 400°F (200°C). Roast 4 large tomatoes, 1 large onion, and 2-3 chilies (adjust to your spice preference) until slightly charred (about 20 minutes).
- Allow the roasted vegetables to cool slightly, then roughly chop.
- Combine the roasted vegetables, 2 cloves garlic, 1/4 cup chopped cilantro, and 1 tablespoon sugar in a blender.
- Blend until smooth.
- Stir in 1/2 teaspoon salt, 2 tablespoons of white vinegar, and 1/4 cup chopped fresh parsley.
- Taste and adjust seasonings as needed. Add more chili if you want it spicier!
- Serve immediately or chill for later. Enjoy with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
28g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Brazilian Caribbean Mexican Easy No Cook Central American Low Fat Salsas Food Processor Blender South American Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Peruvian Venezuelan Low In Something Peppers Tomatoes Brunch Taste Mood Equipment Small Appliance Technique
