Ingredients for Red Curry Sauce For Fish Rice Or Veggies
- 1/4 cup red curry paste
- 1/2 cup coconut milk
- 1 tablespoon brown sugar
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How to Make Red Curry Sauce For Fish Rice Or Veggies
- In a small saucepan, whisk together 1/4 cup red curry paste, 1/2 cup coconut milk, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 tablespoon lime juice until smooth.
- Taste and add more red curry paste to increase the spiciness, if desired. Start with small additions, as the curry paste's heat intensifies as it cooks.
- Heat the sauce over medium-low heat, stirring occasionally, until it begins to simmer.
- Reduce heat to low and simmer gently for 5 minutes, allowing the flavors to meld.
- Pour the sauce generously over your cooked white fish, steamed rice, or roasted vegetables. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
170g
Fat
57g
Carbs
14g