Red Curry Sauce For Fish Rice Or Veggies Recipe

Spice up your weeknight meal with this vibrant red curry sauce! Ready in just 6 minutes, this simple recipe is bursting with flavor and perfect for drizzling over flaky white fish, fluffy rice, or your favorite vegetables. Adjust the curry paste for your desired heat level – a little goes a long way! Inspired by the Zaar World Tour for the Red Hot Renegades.

Prep Time 2 mins
Cook Time 6 mins
Calories 281.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Red Curry Sauce For Fish Rice Or Veggies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Curry Sauce For Fish Rice Or Veggies

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How to Make Red Curry Sauce For Fish Rice Or Veggies

  1. In a small saucepan, whisk together 1/4 cup red curry paste, 1/2 cup coconut milk, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 tablespoon lime juice until smooth.
  2. Taste and add more red curry paste to increase the spiciness, if desired. Start with small additions, as the curry paste's heat intensifies as it cooks.
  3. Heat the sauce over medium-low heat, stirring occasionally, until it begins to simmer.
  4. Reduce heat to low and simmer gently for 5 minutes, allowing the flavors to meld.
  5. Pour the sauce generously over your cooked white fish, steamed rice, or roasted vegetables. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

170g

Fat

57g

Carbs

14g