Red Pepper Chimichurri Recette

Spice up your life with this bold and flavorful Red Pepper Chimichurri! Unlike traditional green chimichurri, this vibrant red sauce delivers a smoky sweetness with a zesty kick. Perfect for adding oomph to grilled meats, roasted vegetables, sandwiches, eggs, and so much more! The magic happens in the fridge as the flavors meld – minimal effort, maximum taste.

Préparation 20 min

Cuisson 130 min

Calories 51.5 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Pepper Chimichurri

1 teaspoon kosher salt
1/4 cup warm water
Flat Leaf Italian Parsley
Garlic Cloves
Extra Virgin Olive Oil
Roasted Red Pepper
Sweet Paprika
Fresh Oregano
Crushed Red Pepper Flakes
Ground Black Pepper
Ground Cumin
Distilled White Vinegar
1 tablespoon red wine vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Pepper Chimichurri? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Pepper Chimichurri

In a small bowl, whisk together 1 teaspoon kosher salt and 1/4 cup warm water until the salt dissolves completely. Set aside to cool to room temperature.
Combine 1 cup packed flat-leaf parsley, 4 cloves garlic, and 1/2 cup extra virgin olive oil in a food processor. Pulse several times until the parsley is finely chopped but not pureed.
Add 1 cup roasted red peppers (jarred or homemade), 1 tablespoon paprika, 1 tablespoon dried oregano, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon black pepper, 1/2 teaspoon cumin, 2 tablespoons white wine vinegar, and 1 tablespoon red wine vinegar to the food processor.
Pulse until the ingredients are well combined but still have a slightly chunky texture. Don't over-process!
Transfer the chimichurri to a medium bowl. Slowly whisk in the cooled salt water mixture.
Cover and refrigerate for at least 2 hours (or up to 2 weeks) to allow the flavors to fully develop.
Serve and enjoy! This chimichurri is best served chilled.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Red Pepper Chimichurri ?

Red Pepper Chimichurri prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Red Pepper Chimichurri ?

Red Pepper Chimichurri contient environ 51.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Red Pepper Chimichurri ?

Les principaux ingrédients de Red Pepper Chimichurri sont Kosher Salt, Warm Water, Flat Leaf Italian Parsley, Garlic Cloves, Extra Virgin Olive Oil, Roasted Red Pepper. Consultez la liste complète avec les quantités ci-dessus.