Red Sauce For Tamales Or Enchiladas Etc Recette

This vibrant, mild red sauce is perfect for elevating your tamales, enchiladas, and other Mexican favorites! Easily made ahead, this adaptable recipe delivers delicious flavor with minimal effort. Get ready to impress your family and friends with this authentic-tasting sauce.

Préparation 20 min

Cuisson 70 min

Calories 168.7 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Sauce For Tamales Or Enchiladas Etc

Ancho Chilies
Dry Mexican Chilies
1 large onion, chopped
Garlic Cloves
Olive Oil
Ground Cumin
Pork Stock
Tomato Puree
2 teaspoons sugar
1/2 teaspoon salt

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Comment préparer Red Sauce For Tamales Or Enchiladas Etc

Seed and rinse 1 pound dried chiles (such as ancho or guajillo). Set aside.
Bring 4 cups of water to a boil in a large saucepan.
Remove from heat and add the chiles. Gently push them down to fully submerge.
Cover and let stand for 30 minutes.
Meanwhile, in a separate saucepan over medium heat, boil 1 large onion, chopped, in 1 cup of water until soft, about 25 minutes.
Drain the onions. (Alternatively, broil the chopped onion until blackened.)
Remove the soaked chiles from the water, reserving 2 cups of the liquid.
In a food processor or blender, combine the chiles, boiled onions, and 4 cloves of garlic. Blend until completely pureed.
In a medium saucepan over medium heat, heat 2 tablespoons of vegetable oil.
Add 1 teaspoon of ground cumin to the hot oil; stir constantly to prevent burning.
Add the chile puree to the saucepan and simmer for 3 minutes.
Stir in 1 (28-ounce) can of crushed tomatoes, 1 cup of reserved chile liquid, and 1 cup of chicken or vegetable stock.
Add additional stock or reserved chile liquid as needed to reach desired consistency (similar to thin gravy).
Add 2 teaspoons of sugar and 1/2 teaspoon of salt. Cook for 10 minutes more, stirring occasionally, until thickened.
Taste and adjust salt and sugar as needed.
Let cool completely before storing.
Store in an airtight container in the refrigerator for 4-5 days or in the freezer for 2-3 months.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner The Americas Mexican Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables Mexican Holiday Event Dietary New Years Savory Sauces Peppers 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Sauce For Tamales Or Enchiladas Etc ?

Red Sauce For Tamales Or Enchiladas Etc prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Red Sauce For Tamales Or Enchiladas Etc ?

Red Sauce For Tamales Or Enchiladas Etc contient environ 168.7 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Red Sauce For Tamales Or Enchiladas Etc ?

Les principaux ingrédients de Red Sauce For Tamales Or Enchiladas Etc sont Ancho Chilies, Dry Mexican Chilies, Onions, Garlic Cloves, Olive Oil, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.