Ancho Chile Marinade For Meat Ala Chipotle Recette

Fire up your grill and prepare for a flavor explosion! This recipe recreates the magic of Chipotle's crave-worthy carnitas, but with juicy grilled chicken. Inspired by their famous tacos, this ancho chile marinade delivers a smoky, savory depth that will leave you wanting more. Perfect for tacos, burritos, or simply enjoying on its own, this recipe is easy to follow and delivers restaurant-quality results in under an hour. Get ready for the ultimate taco night!

Préparation 20 min
Cuisson 68 min
Calories 429.3 kcal
Protéines 65g
Ancho Chile Marinade For Meat Ala Chipotle 153

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ancho Chile Marinade For Meat Ala Chipotle

  • 1 ounce dried ancho chiles
  • generously fresh ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • 2 cloves garlic (minced)
  • Red Onion
  • Vegetable Oil
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups hot water
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • generously salt for seasoning
  • fresh cilantro for garnish
  • warm tortillas
  • favorite taco toppings

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Comment préparer Ancho Chile Marinade For Meat Ala Chipotle

  1. Soak 1 ounce dried ancho chiles in 2 cups of hot water overnight, or until completely softened.
  2. Remove stems and seeds from the rehydrated chiles.
  3. Combine the soaked chiles, 1/2 cup apple cider vinegar, 1/4 cup lime juice, 2 cloves garlic (minced), 1 tablespoon ground cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon chipotle powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt in a food processor. Puree until completely smooth.
  4. Place 1.5 lbs boneless, skinless chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  5. Preheat grill to 400°F (200°C).
  6. Season chicken breasts generously with salt and freshly ground black pepper.
  7. Grill chicken for approximately 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  8. Garnish with fresh cilantro and serve in warm tortillas with your favorite taco toppings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

28g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Ancho Chile Marinade For Meat Ala Chipotle ?

Ancho Chile Marinade For Meat Ala Chipotle prend environ 88 minutes du début à la fin — environ 20 minutes de préparation et 68 minutes de cuisson.

Combien de calories contient Ancho Chile Marinade For Meat Ala Chipotle ?

Ancho Chile Marinade For Meat Ala Chipotle contient environ 429.3 calories par portion, avec environ 65 g de protéines, 3 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Ancho Chile Marinade For Meat Ala Chipotle ?

Les principaux ingrédients de Ancho Chile Marinade For Meat Ala Chipotle sont Dried Ancho Chiles, Black Pepper, Cumin Powder, Fresh Oregano, Garlic Cloves, Red Onion. Consultez la liste complète avec les quantités ci-dessus.

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