Red Velvet Cheese Cake Recette

Indulge in this decadent Red Velvet Cheesecake! A rich, dark chocolate crust cradles a dreamy red velvet filling infused with cocoa, all topped with a creamy, luscious cheesecake layer. This irresistible combination of textures and flavors is a must-try for red velvet and cheesecake lovers alike. A guaranteed crowd-pleaser for any occasion!

Préparation 45 min
Cuisson 685 min
Calories 798 kcal
Protéines 19g
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Red Velvet Cheese Cake 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Velvet Cheese Cake

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Comment préparer Red Velvet Cheese Cake

  1. Combine 1 ½ cups graham cracker crumbs, ¼ cup melted unsalted butter, and 1 tablespoon granulated sugar. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat 3 (8-ounce) packages cream cheese and 1 ½ cups granulated sugar at medium-low speed with an electric mixer until smooth (about 1 minute).
  3. Add 4 large eggs one at a time, mixing on low speed after each addition until just combined. Then, add 1 teaspoon vanilla extract, 1 teaspoon red food coloring, 2 tablespoons unsweetened cocoa powder, and ½ teaspoon salt. Mix on low speed until just combined. Do not overmix.
  4. Pour the batter into the prepared crust.
  5. Bake at 325°F (160°C) for 10 minutes.
  6. Reduce oven temperature to 300°F (150°C) and continue baking for 1 hour and 15 minutes, or until the center is almost set but still slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
  8. Remove the cheesecake from the oven and let it cool completely in the springform pan on a wire rack for at least 2 hours.
  9. Once completely cool, cover and refrigerate for at least 8 hours, or preferably overnight.
  10. For the topping: In a separate bowl, beat 1 (8-ounce) package cream cheese and ¼ cup (½ stick) unsalted butter at medium speed until smooth.
  11. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract, beating until smooth and creamy.
  12. Spread the cream cheese frosting evenly over the top of the chilled cheesecake.
  13. Carefully remove the sides of the springform pan.
  14. Garnish with fresh mint sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

291g

Fat

150g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Refrigerator Dinner Party Kid Friendly Chocolate Cheesecake Cheese Eggs Dietary Toddler Friendly Taste Mood Sweet Equipment Baking

Questions fréquentes

Combien de temps faut-il pour préparer Red Velvet Cheese Cake ?

Red Velvet Cheese Cake prend environ 730 minutes du début à la fin — environ 45 minutes de préparation et 685 minutes de cuisson.

Combien de calories contient Red Velvet Cheese Cake ?

Red Velvet Cheese Cake contient environ 798 calories par portion, avec environ 19 g de protéines, 25 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Red Velvet Cheese Cake ?

Les principaux ingrédients de Red Velvet Cheese Cake sont Chocolate Graham Cracker Crumbs, Butter, Granulated Sugar, Cream Cheese, Eggs, Unsweetened Cocoa. Consultez la liste complète avec les quantités ci-dessus.

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