Red Velvet Cheese Cake Recipe

Indulge in this decadent Red Velvet Cheesecake! A rich, dark chocolate crust cradles a dreamy red velvet filling infused with cocoa, all topped with a creamy, luscious cheesecake layer. This irresistible combination of textures and flavors is a must-try for red velvet and cheesecake lovers alike. A guaranteed crowd-pleaser for any occasion!

Prep Time 45 mins
Cook Time 685 mins
Calories 798 kcal
Protein 19g
Rating Be the first
Red Velvet Cheese Cake 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Velvet Cheese Cake

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How to Make Red Velvet Cheese Cake

  1. Combine 1 ½ cups graham cracker crumbs, ¼ cup melted unsalted butter, and 1 tablespoon granulated sugar. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat 3 (8-ounce) packages cream cheese and 1 ½ cups granulated sugar at medium-low speed with an electric mixer until smooth (about 1 minute).
  3. Add 4 large eggs one at a time, mixing on low speed after each addition until just combined. Then, add 1 teaspoon vanilla extract, 1 teaspoon red food coloring, 2 tablespoons unsweetened cocoa powder, and ½ teaspoon salt. Mix on low speed until just combined. Do not overmix.
  4. Pour the batter into the prepared crust.
  5. Bake at 325°F (160°C) for 10 minutes.
  6. Reduce oven temperature to 300°F (150°C) and continue baking for 1 hour and 15 minutes, or until the center is almost set but still slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
  8. Remove the cheesecake from the oven and let it cool completely in the springform pan on a wire rack for at least 2 hours.
  9. Once completely cool, cover and refrigerate for at least 8 hours, or preferably overnight.
  10. For the topping: In a separate bowl, beat 1 (8-ounce) package cream cheese and ¼ cup (½ stick) unsalted butter at medium speed until smooth.
  11. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract, beating until smooth and creamy.
  12. Spread the cream cheese frosting evenly over the top of the chilled cheesecake.
  13. Carefully remove the sides of the springform pan.
  14. Garnish with fresh mint sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

291g

Fat

150g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Refrigerator Dinner Party Kid Friendly Chocolate Cheesecake Cheese Eggs Dietary Toddler Friendly Taste Mood Sweet Equipment Baking

Frequently Asked Questions

How long does it take to make Red Velvet Cheese Cake?

Red Velvet Cheese Cake takes about 730 minutes from start to finish — roughly 45 minutes to prepare and 685 minutes to cook.

How many calories are in Red Velvet Cheese Cake?

Red Velvet Cheese Cake has approximately 798 calories per serving, with about 19 g protein, 25 g carbohydrates and 81 g fat.

What ingredients do I need for Red Velvet Cheese Cake?

The key ingredients for Red Velvet Cheese Cake are Chocolate Graham Cracker Crumbs, Butter, Granulated Sugar, Cream Cheese, Eggs, Unsweetened Cocoa. See the full list with measurements above.

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