Red White And Blue Cheesecake With Chocolate Cookie Crust Recette

Get ready for a taste of pure heaven! This award-winning Red, White, & Blue Cheesecake recipe, originally from a 1993 gourmet magazine, is a showstopper. The creamy, dreamy cheesecake filling is perfectly complemented by a decadent chocolate cookie crust and a vibrant berry topping. Prepare to be amazed by this classic recipe that's easy to make yet tastes incredibly elegant. Perfect for parties or a special occasion (or just because!), this recipe is a must-try. Endless variations are possible – try caramel and peaches as suggested by the original creator!

Préparation 45 min

Cuisson 100 min

Calories 836 kcal

Protéines 26g

Note Soyez le premier

Red White And Blue Cheesecake With Chocolate Cookie Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red White And Blue Cheesecake With Chocolate Cookie Crust

Chocolate Wafers
Unsalted Butter
3 (8 ounce) packages cream cheese, softened
1 ¾ cups granulated sugar
All Purpose Flour
4 large eggs
1 cup sour cream
Orange Zest
Lemon Zest
½ teaspoon salt
1 teaspoon vanilla extract
Fresh raspberries, for garnish
Fresh blueberries, for garnish

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Comment préparer Red White And Blue Cheesecake With Chocolate Cookie Crust

**Make the Crust:**
Combine 1 ½ cups chocolate cookie crumbs and ¼ cup (½ stick) melted unsalted butter in a medium bowl. Mix until well combined.
Press the mixture firmly into the bottom and 1 ½ inches up the sides of a 9 ½-inch springform pan.
Refrigerate the crust for at least 30 minutes.
**Make the Filling:**
Preheat your oven to 325°F (160°C).
In a large bowl, beat 3 (8 ounce) packages of cream cheese with an electric mixer until light and fluffy. Gradually add 1 ¾ cups granulated sugar, beating until well combined.
Beat in ¼ cup all-purpose flour. Add 4 large eggs one at a time, mixing well after each addition.
Stir in 1 cup sour cream, 1 teaspoon vanilla extract, the zest of 1 lemon and ½ teaspoon salt. Beat until smooth and creamy.
Pour the filling into the prepared crust.
Place the springform pan in a larger, foil-lined baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 1 hour and 10 minutes in the preheated oven.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar (about 6 inches) until completely cool. This prevents cracking.
Once cool, remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight.
Before serving, carefully remove the sides of the springform pan.
Arrange fresh raspberries in a star shape on top of the cheesecake, and surround with blueberries.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

207g

Fat

163g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red White And Blue Cheesecake With Chocolate Cookie Crust ?

Red White And Blue Cheesecake With Chocolate Cookie Crust prend environ 145 minutes du début à la fin — environ 45 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Red White And Blue Cheesecake With Chocolate Cookie Crust ?

Red White And Blue Cheesecake With Chocolate Cookie Crust contient environ 836 calories par portion, avec environ 26 g de protéines, 22 g de glucides et 91 g de lipides.

De quels ingrédients ai-je besoin pour Red White And Blue Cheesecake With Chocolate Cookie Crust ?

Les principaux ingrédients de Red White And Blue Cheesecake With Chocolate Cookie Crust sont Chocolate Wafers, Unsalted Butter, Cream Cheese, Sugar, All Purpose Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.