1978 Bhg Reuben Chowder Recette

A hearty and nostalgic twist on classic Reuben flavors! This creamy, comforting chowder combines the tang of sauerkraut, the richness of corned beef, and the satisfying crunch of toasted rye bread for a truly unforgettable meal. Inspired by a 1978 Better Homes & Gardens recipe, this updated version is quick, easy, and perfect for a cozy night in.

Préparation 15 min

Cuisson 40 min

Calories 567.4 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 1978 Bhg Reuben Chowder

1 1/4 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup shredded process Swiss cheese (4 ounces)
1 (14 1/2 ounce) can sauerkraut, rinsed, drained and snipped
1/4 cup butter, softened
8 slices rye bread
1/2 teaspoon caraway seed
1 (12 ounce) can corned beef, drained and diced

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Comment préparer 1978 Bhg Reuben Chowder

In a medium saucepan, whisk together the cream of celery soup and milk until smooth.
Stir in the shredded Swiss cheese until melted and the soup is creamy.
Add the drained, snipped sauerkraut and bring to a simmer.
Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
Meanwhile, prepare the rye bread croutons: Spread softened butter evenly on both sides of each slice of rye bread.
Sprinkle both sides of the bread with caraway seeds.
Cut each slice of bread into triangles.
Arrange the bread triangles on a baking sheet.
Bake in a preheated 300°F (150°C) oven for 15-20 minutes, or until golden brown and crisp.
Add the diced corned beef to the chowder and heat through for about 10 minutes, or until heated thoroughly.
Serve the Reuben Chowder hot, topped with the toasted rye bread croutons.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

17g

Fat

80g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer 1978 Bhg Reuben Chowder ?

1978 Bhg Reuben Chowder prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient 1978 Bhg Reuben Chowder ?

1978 Bhg Reuben Chowder contient environ 567.4 calories par portion, avec environ 52 g de protéines, 11 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour 1978 Bhg Reuben Chowder ?

Les principaux ingrédients de 1978 Bhg Reuben Chowder sont Milk, Condensed Cream Of Celery Soup, Processed Swiss Cheese, Sauerkraut, Butter, Rye Bread. Consultez la liste complète avec les quantités ci-dessus.