30 Minute Cream Of Mushroom Soup Recette

Indulge in this unbelievably creamy and flavorful mushroom soup, ready in just 30 minutes! Perfect for weeknight dinners, this simple recipe is surprisingly elegant and requires minimal effort. Skip the complicated techniques – this is your new go-to comfort food.

Préparation 5 min

Cuisson 30 min

Calories 440.5 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 30 Minute Cream Of Mushroom Soup

2 tablespoons butter
1 medium onion, chopped
2 stalks celery, chopped
1 leek, white and light green parts only, chopped
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
2 cups milk
1 cup chicken stock or vegetable stock
salt, to taste
black pepper, to taste

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Comment préparer 30 Minute Cream Of Mushroom Soup

Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat.
Add 1 medium chopped onion, 2 chopped celery stalks, and 1 chopped leek (white and light green parts only). Sauté until the onions are translucent and the celery and leek are softened, about 5-7 minutes.
Add 8 ounces of sliced cremini mushrooms and cook for another 3-5 minutes, until softened and lightly browned.
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 2 cups of milk and 1 cup of chicken stock (or vegetable stock). Whisk continuously to prevent lumps.
Season generously with salt and pepper to taste.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until the soup has thickened slightly.
Carefully use an immersion blender (or transfer the soup in batches to a regular blender) to puree the soup until smooth and creamy.
Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

43g

Fat

61g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Vegetarian Fall Recipes Holiday Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Soups Stews Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer 30 Minute Cream Of Mushroom Soup ?

30 Minute Cream Of Mushroom Soup prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient 30 Minute Cream Of Mushroom Soup ?

30 Minute Cream Of Mushroom Soup contient environ 440.5 calories par portion, avec environ 34 g de protéines, 15 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour 30 Minute Cream Of Mushroom Soup ?

Les principaux ingrédients de 30 Minute Cream Of Mushroom Soup sont Butter, Onion, Celery, Leeks, Sliced Mushrooms, Flour. Consultez la liste complète avec les quantités ci-dessus.