Rhode Island Johnnycakes Recette

Experience the taste of Rhode Island tradition with these fluffy Johnnycakes! Perfectly golden-brown and bursting with flavor, these griddle cakes are best served hot off the griddle with a generous drizzle of pure maple syrup. A simple recipe that delivers big on taste!

Préparation 15 min
Cuisson 31 min
Calories 251.1 kcal
Protéines 15g
Rhode Island Johnnycakes 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhode Island Johnnycakes

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Comment préparer Rhode Island Johnnycakes

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk together 1 cup buttermilk and 2 large eggs until lightly combined.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Stir in 1/4 cup melted unsalted butter.
  5. Let the batter rest for 20 minutes. If the batter is too thick, thin it with 1-2 tablespoons of water until it's pourable.
  6. Preheat a lightly oiled griddle or large skillet over medium heat (approximately 350°F).
  7. Pour 1 1/2 ounces of batter onto the hot griddle for each johnnycake, leaving space between each cake.
  8. Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  9. Serve immediately with your favorite maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

13g

Fat

23g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Rhode Island Johnnycakes ?

Rhode Island Johnnycakes prend environ 46 minutes du début à la fin — environ 15 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Rhode Island Johnnycakes ?

Rhode Island Johnnycakes contient environ 251.1 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Rhode Island Johnnycakes ?

Les principaux ingrédients de Rhode Island Johnnycakes sont Flour, Cornmeal, Baking Powder, Salt, Eggs, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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