Crackling Cornbread Recette

Get ready for a cornbread explosion! This recipe takes classic cornbread to the next level with the addition of crunchy, savory crushed pork rinds. Imagine the perfect combination of sweet cornbread and salty, satisfying cracklings – it's a flavor party in your mouth! This recipe is easy to follow and delivers unbelievably delicious results. Perfect as a side dish or even a fun appetizer.

Préparation 15 min

Cuisson 45 min

Calories 186.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crackling Cornbread

Yellow Cornmeal
All Purpose Flour
Sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 large eggs
½ cup melted unsalted butter
1 cup crushed pork rinds

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Comment préparer Crackling Cornbread

Preheat oven to 400°F (200°C).
Grease an 8x8 inch square baking pan.
In a large bowl, whisk together 1 ½ cups yellow cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
Set aside the dry ingredients.
In a separate large bowl, whisk together 1 ½ cups milk, 2 large eggs, and ½ cup melted unsalted butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Stir in 1 cup crushed pork rinds.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool in the pan for 10 minutes before cutting into 9 squares.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

22g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Salmon Recipes The Americas American Southern Keto Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads American Southern United States Easy Beginner Cook Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Crackling Cornbread ?

Crackling Cornbread prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Crackling Cornbread ?

Crackling Cornbread contient environ 186.3 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Crackling Cornbread ?

Les principaux ingrédients de Crackling Cornbread sont Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.