Golden Onion Focaccia Recette

Indulge in the irresistible aroma and taste of this Golden Onion Focaccia! This gourmet Italian flatbread is elevated with caramelized onions and a touch of golden perfection. A family favorite, this easy-to-follow recipe delivers a crispy crust and soft, airy interior. Perfect as a side dish, appetizer, or even a light meal.

Préparation 30 min

Cuisson 100 min

Calories 241.7 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Onion Focaccia

Fast Rising Yeast
1 teaspoon salt
2 1/2 cups (315g) all-purpose flour + 1 cup (125g) whole wheat flour
Olive Oil
1 cup (125g) whole wheat flour
Yellow Cornmeal
Red Onion
Parmesan Cheese
Fresh Rosemary
Cracked Black Pepper
Coarse Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Golden Onion Focaccia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Golden Onion Focaccia

In a large bowl, combine 2 teaspoons active dry yeast, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
In a 1-quart saucepan, heat 2 tablespoons olive oil and 1 cup (240ml) warm water over medium heat. With a mixer on low speed, gradually add the warm liquid to the flour mixture until just combined. Increase speed to medium and beat for 2 minutes.
Add 1/2 cup (60g) all-purpose flour and beat for another 2 minutes.
With a wooden spoon, stir in 1 cup (125g) whole wheat flour to form a soft dough.
Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding about 1/2 cup (60g) more all-purpose flour as needed to achieve a smooth, slightly tacky dough.
Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let rest for 15 minutes.
Grease a 13 x 9 inch metal baking pan and sprinkle with 1/4 cup (30g) polenta or cornmeal.
Gently pat the dough into the prepared pan, pressing it into the corners.
Cover loosely with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
While the dough is rising, heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add 1 large yellow onion, thinly sliced, and cook until tender and caramelized (about 15-20 minutes).
Preheat oven to 400°F (200°C).
Use your fingers to make deep indentations about 1 inch apart across the surface of the dough.
Drizzle the remaining 1 tablespoon olive oil over the dough.
Evenly spoon the caramelized onions over the dough.
Sprinkle with desired toppings (e.g., rosemary, sea salt, black pepper).
Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
Let cool for 10 minutes in the pan on a wire rack before serving.
Serve warm or completely cool and serve later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Fall Recipes Game Day Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Golden Onion Focaccia ?

Golden Onion Focaccia prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Golden Onion Focaccia ?

Golden Onion Focaccia contient environ 241.7 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Golden Onion Focaccia ?

Les principaux ingrédients de Golden Onion Focaccia sont Fast Rising Yeast, Salt, Flour, Olive Oil, Whole Wheat Flour, Yellow Cornmeal. Consultez la liste complète avec les quantités ci-dessus.