Grammy's Corn Cakes Recette

Relive cherished childhood memories with Grammy's secret recipe for fluffy corn cakes! Imagine waking up to the aroma of these golden-brown delights, just like I did at my great-grandparents' house. These melt-in-your-mouth cakes are perfectly complemented by a pat of butter and homemade jam – a true taste of comfort and tradition. Get ready for a breakfast that's as heartwarming as it is delicious!

Préparation 10 min

Cuisson 25 min

Calories 171.6 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grammy's Corn Cakes

White Cornmeal
2 cups all-purpose flour
Eggs
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 cups buttermilk
1/4 cup sugar
Oil
1/4 cup melted unsalted butter + 3 tablespoons butter for cooking

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Comment préparer Grammy's Corn Cakes

In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 1/4 cups buttermilk, 1 large egg, and 1/4 cup melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Melt 3 tablespoons of butter in a large cast-iron skillet or non-stick pan over medium-high heat.
Pour 1/4 cup of batter onto the hot skillet for each corncake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a pat of butter and your favorite jam or preserves.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Pancakes And Waffles Breakfast Dietary Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Grammy's Corn Cakes ?

Grammy's Corn Cakes prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Grammy's Corn Cakes ?

Grammy's Corn Cakes contient environ 171.6 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Grammy's Corn Cakes ?

Les principaux ingrédients de Grammy's Corn Cakes sont White Cornmeal, Flour, Eggs, Salt, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.