Rhubarb Berry Jam Recette

A vibrant and tangy jam bursting with the flavors of rhubarb, strawberries, raspberries, and blueberries! This easy-to-follow recipe combines fresh rhubarb with the sweetness of sugar and the fruity goodness of gelatin and blueberry pie filling for a truly unforgettable taste. Perfect for spreading on toast, biscuits, or enjoying with cheese and crackers. Make a batch today and savor the deliciousness!

Préparation 20 min
Cuisson 60 min
Calories 421 kcal
Protéines 17g
Note Soyez le premier
Rhubarb Berry Jam 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Berry Jam

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Comment préparer Rhubarb Berry Jam

  1. Wash and chop 4 cups of rhubarb into 1/2-inch pieces.
  2. In a large bowl, combine the chopped rhubarb with 3 cups of granulated sugar. Gently stir to coat the rhubarb evenly.
  3. Cover the bowl and refrigerate overnight to allow the rhubarb to macerate and release its juices.
  4. The next morning, transfer the rhubarb mixture to a large, heavy-bottomed saucepan or kettle.
  5. Cook over medium heat, stirring frequently, until the mixture comes to a rolling boil.
  6. Reduce the heat to medium-low and continue to cook, stirring constantly, for 12 minutes. Use a candy thermometer to monitor temperature. Maintain a gentle simmer around 220°F (104°C).
  7. Remove the saucepan from the heat. Add 1 (3 ounce) package raspberry gelatin and 1 (3 ounce) package strawberry gelatin.
  8. Stir continuously for 1 minute until the gelatin is fully dissolved.
  9. Add 1 (15 ounce) can of blueberry pie filling. Stir until thoroughly combined.
  10. Return the saucepan to medium-low heat and bring the mixture back to a gentle simmer, stirring frequently. Cook for another 5 minutes to ensure the jam thickens.
  11. Remove from heat. Skim off any foam that has formed on the surface.
  12. Carefully ladle the hot jam into sterilized half-pint jars, leaving about 1/4 inch headspace.
  13. Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  14. Allow the jars to cool completely. You should hear a 'pop' sound as the jars seal. Check to make sure the jars have sealed properly.
  15. Store sealed jars in a cool, dark pantry. Once opened, refrigerate and consume within 2-3 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

363g

Fat

0g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Low Fat Spring Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Midwestern Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Berry Jam ?

Rhubarb Berry Jam prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rhubarb Berry Jam ?

Rhubarb Berry Jam contient environ 421 calories par portion, avec environ 17 g de protéines, 32 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Berry Jam ?

Les principaux ingrédients de Rhubarb Berry Jam sont Rhubarb, Granulated Sugar, Gelatin, Strawberry Gelatin, Blueberry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.

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