Ingredients for Rhubarb Iced Tea
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How to Make Rhubarb Iced Tea
- Combine 3 cups chopped rhubarb and 3 quarts of water in a large saucepan. Bring to a boil over high heat.
- Reduce heat to low and simmer gently for 1 hour, or until the rhubarb is very soft.
- Add 4-6 black tea bags (or your preferred type) during the last 6 minutes of simmering.
- Remove from heat and let the tea steep for an additional 5 minutes.
- Carefully strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, discarding the solids.
- Stir in 1 cup of sugar (or to taste) until completely dissolved. You can adjust the sweetness according to your preference.
- Pour the tea into a 2-quart pitcher and refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve over ice. Garnish with fresh rhubarb slices or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
154g
Fat
0g
Carbs
14g
