Rhubarb Pancake Dessert Recette

Indulge in this delightful Rhubarb Pancake Cobbler, a treasured family recipe reminiscent of a classic cobbler. Featured in the Iowa Farmer Today, this recipe boasts a tender, cake-like bottom layer topped with a buttery, crumbly topping. Imagine the warm, sweet rhubarb mingling with the cool, tangy homemade strawberry ice cream—a taste of pure Iowa comfort food perfection! Easy to make and perfect for a cozy evening or special occasion.

Préparation 20 min

Cuisson 70 min

Calories 118.9 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Pancake Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Pancake Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rhubarb Pancake Dessert

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick cooking spray.
In a large bowl, combine the bottom layer ingredients: 1 cup all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract. Whisk until just combined. Gently fold in 4 cups chopped rhubarb.
Pour the batter into the prepared pan.
In a separate bowl, combine the topping ingredients: 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the rhubarb layer.
Drizzle 2 tablespoons of melted unsalted butter over the crumble topping.
Bake for 60-70 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm, topped with homemade strawberry ice cream (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Pancake Dessert ?

Rhubarb Pancake Dessert prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Rhubarb Pancake Dessert ?

Rhubarb Pancake Dessert contient environ 118.9 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Pancake Dessert ?

Les principaux ingrédients de Rhubarb Pancake Dessert sont Sugar, Pancake Mix, Lemon Juice, Rhubarb, Egg, Butter. Consultez la liste complète avec les quantités ci-dessus.