Ingredients for Rhubarb Slush From The Farmhouse
- 1/2 cup water
- 1 cup granulated sugar
- Frozen Unsweetened Strawberries
- 4 cups chopped rhubarb
- Strawberry Gelatin
- 2 tablespoons lemon juice
- Ginger Ale
- Carbonated Lemon Lime Beverage
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How to Make Rhubarb Slush From The Farmhouse
- Combine rhubarb, sugar, and water in a large saucepan.
- Bring mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until rhubarb is softened.
- Remove from heat and let cool completely.
- Puree the mixture using an immersion blender or regular blender until smooth.
- Stir in lemon juice.
- Pour mixture into a shallow dish and freeze for at least 4 hours, or until solid.
- Once frozen, break the rhubarb mixture into chunks.
- Place the frozen chunks in a food processor or blender and pulse until a slushy consistency is achieved.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Low Protein
Healthy
Beverages
Fruit
American
Canadian
Scandinavian
Easy
European
Kid Friendly
Kosher
Low Fat
Summer
Cocktails
Punch
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Oamc Freezer Make Ahead
Midwestern
Inexpensive
Healthy 2
Low In Something
Berries
Strawberries
Brunch
To Go
Number Of Servings
