Rhyne's Egg Custard Pie Recette

Indulge in this classic Southern Egg Custard Pie, a beloved family reunion recipe straight from the pages of Southern Living! This recipe makes two delicious pies, each serving 6-8 people. Perfect for potlucks, holidays, or any gathering where you want to impress with a simple yet elegant dessert.

Préparation 20 min

Cuisson 62 min

Calories 357.7 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhyne's Egg Custard Pie

2 (9 inch) unbaked pie shells
1/4 teaspoon ground nutmeg
3 large eggs
1 cup milk
1 (5 ounce) can evaporated milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

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Comment préparer Rhyne's Egg Custard Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the milk, eggs, sugar, flour, and salt until smooth.
Stir in the vanilla extract.
Pour the custard mixture into the unbaked pie crusts.
Place the pies on a baking sheet to catch any spills.
Bake for 50-60 minutes, or until the custards are set and lightly golden brown. The center should still have a slight jiggle.
Let the pies cool completely on a wire rack before serving. This allows the custard to fully set and prevents a runny filling.
Refrigerate for at least 2 hours for optimal flavor and texture before serving. Garnish as desired (whipped cream, berries).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

68g

Fat

33g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhyne's Egg Custard Pie ?

Rhyne's Egg Custard Pie prend environ 82 minutes du début à la fin — environ 20 minutes de préparation et 62 minutes de cuisson.

Combien de calories contient Rhyne's Egg Custard Pie ?

Rhyne's Egg Custard Pie contient environ 357.7 calories par portion, avec environ 19 g de protéines, 12 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Rhyne's Egg Custard Pie ?

Les principaux ingrédients de Rhyne's Egg Custard Pie sont 9 Inch Pie Shells, Ground Nutmeg, Eggs, Milk, Evaporated Milk, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.