Ingrédients pour Rita's Sangria Sangrita
- Grapes
- 1 orange, thinly sliced
- Lemon
- Lime
- Red Table Wine
- 1 cup (240ml) orange juice
- Triple Sec
- Grenadine
- Brandy
- Corn Syrup
- Carbonated Lemon Lime Beverage
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Comment préparer Rita's Sangria Sangrita
- In a large pitcher, combine 1 bottle (750ml) of red wine, 1 cup (240ml) orange juice, 1/2 cup (120ml) tequila, 1/4 cup (60ml) Cointreau or Triple Sec, 1/4 cup (60ml) lime juice, 1/4 cup (60ml) agave nectar, and 1 orange, thinly sliced. Add 1/2 cup (120ml) chopped fresh strawberries and 1/2 cup (120ml) chopped fresh raspberries.
- Gently stir to combine all ingredients.
- Seal the pitcher tightly with a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, stir in 1 (12oz) can of chilled lemon-lime soda.
- Serve immediately in chilled glasses, garnished with extra fruit slices or a lime wedge. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Beverages Fruit Mexican Spanish European No Cook Refrigerator Dinner Party Vegan Vegetarian Portuguese Cocktails Dietary Berries Grapes Citrus Lemon Lime Brunch Taste Mood Equipment Number Of Servings Presentation Served Cold Technique
