Ingredients for Rita's Sangria Sangrita
- Grapes
- 1 orange, thinly sliced
- Lemon
- Lime
- Red Table Wine
- 1 cup (240ml) orange juice
- Triple Sec
- Grenadine
- Brandy
- Corn Syrup
- Carbonated Lemon Lime Beverage
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How to Make Rita's Sangria Sangrita
- In a large pitcher, combine 1 bottle (750ml) of red wine, 1 cup (240ml) orange juice, 1/2 cup (120ml) tequila, 1/4 cup (60ml) Cointreau or Triple Sec, 1/4 cup (60ml) lime juice, 1/4 cup (60ml) agave nectar, and 1 orange, thinly sliced. Add 1/2 cup (120ml) chopped fresh strawberries and 1/2 cup (120ml) chopped fresh raspberries.
- Gently stir to combine all ingredients.
- Seal the pitcher tightly with a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, stir in 1 (12oz) can of chilled lemon-lime soda.
- Serve immediately in chilled glasses, garnished with extra fruit slices or a lime wedge. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
11g