Rita's Sangria Sangrita Recipe

Escape to a fiesta with Rita's Sangria Sangrita! This vibrant and refreshing sangria is perfect for any occasion. Easy to make and bursting with fruity flavor, it's the perfect summer cooler or party punch. Chill out and enjoy responsibly!

Prep Time 10 mins
Cook Time 5 mins
Calories 267.9 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Rita's Sangria Sangrita 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rita's Sangria Sangrita

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How to Make Rita's Sangria Sangrita

  1. In a large pitcher, combine 1 bottle (750ml) of red wine, 1 cup (240ml) orange juice, 1/2 cup (120ml) tequila, 1/4 cup (60ml) Cointreau or Triple Sec, 1/4 cup (60ml) lime juice, 1/4 cup (60ml) agave nectar, and 1 orange, thinly sliced. Add 1/2 cup (120ml) chopped fresh strawberries and 1/2 cup (120ml) chopped fresh raspberries.
  2. Gently stir to combine all ingredients.
  3. Seal the pitcher tightly with a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, stir in 1 (12oz) can of chilled lemon-lime soda.
  5. Serve immediately in chilled glasses, garnished with extra fruit slices or a lime wedge. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

11g