Roasted Broccoli With Gremolata Recette

Crispy-tender roasted broccoli florets tossed in olive oil and seasoned to perfection, then topped with a vibrant gremolata for a burst of fresh lemon flavor. This recipe, originally featured in the September 2006 issue of Quick & Simple magazine and the cookbook "150 Best American Recipes," is a quick, easy, and incredibly delicious side dish or light meal. Get ready for a flavor explosion!

Préparation 10 min

Cuisson 30 min

Calories 170.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Broccoli With Gremolata

4 tablespoons olive oil
1 medium shallot, finely minced
Fresh Breadcrumb
Zest of 1 lemon
Salt to taste
Fresh Ground Black Pepper
Broccoli
Lemon, Juice Of

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Comment préparer Roasted Broccoli With Gremolata

Preheat oven to 425°F (220°C).
Prepare the Gremolata: Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Add the minced shallot and sauté until lightly golden, about 2 minutes.
Add the bread crumbs and toast, stirring frequently, until golden brown, about 3 minutes.
Remove from heat and stir in the lemon zest. Season with salt and pepper to taste.
In a large bowl, toss the broccoli florets with the remaining 3 tablespoons of olive oil, salt, and pepper.
Spread the broccoli in a single layer on a large baking sheet.
Roast for 20-25 minutes, or until the broccoli is crisp-tender and lightly browned.
Remove from oven and drizzle with lemon juice.
Transfer the broccoli to a serving platter, sprinkle generously with the gremolata, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

Carbs

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Starters Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Broccoli With Gremolata ?

Roasted Broccoli With Gremolata prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Roasted Broccoli With Gremolata ?

Roasted Broccoli With Gremolata contient environ 170.3 calories par portion, avec environ 11 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Broccoli With Gremolata ?

Les principaux ingrédients de Roasted Broccoli With Gremolata sont Olive Oil, Shallot, Fresh Breadcrumb, Lemon Zest, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.