Roasted Eggplants And Tomatoes Recette

Elevate your veggie game with this irresistible recipe for Roasted Eggplant and Tomatoes! Perfectly roasted eggplant and juicy Roma tomatoes are topped with gooey mozzarella cheese for a vegetarian dish that's bursting with flavor. Simple to make, yet incredibly satisfying – this recipe is a must-try for eggplant lovers and anyone looking for a delicious, easy weeknight meal.

Préparation 20 min

Cuisson 45 min

Calories 387.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Eggplants And Tomatoes

Japanese Eggplants
1 pint Roma tomatoes, halved
Olive Oil
Salt & Freshly Ground Black Pepper
4 teaspoons minced garlic
Dried Oregano Leaves
Diced Tomatoes
Dried Breadcrumbs

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Comment préparer Roasted Eggplants And Tomatoes

Preheat oven to 450°F (232°C).
Line a large baking sheet with foil.
Cut 1 large eggplant into 1-inch thick slices. Score the cut side of each slice in a cross-hatch pattern.
Cut 1 pint Roma tomatoes in half.
Arrange eggplant and tomato halves cut-side up on the prepared baking sheet.
Drizzle 2 tablespoons olive oil over the vegetables.
Season generously with salt and pepper.
In a small bowl, whisk together 2 tablespoons olive oil, 2 teaspoons minced garlic, and 1/4 teaspoon dried oregano.
Add 1 (14.5 ounce) can of diced tomatoes (undrained) to the oil mixture and stir to combine.
Spoon the tomato mixture evenly over the eggplants.
Season the eggplants again with salt and pepper.
In a separate small bowl, combine 1/2 cup breadcrumbs, 2 tablespoons olive oil, 2 teaspoons minced garlic, and 1/4 teaspoon dried oregano.
Sprinkle the breadcrumb mixture evenly over the Roma tomatoes.
Bake for 30-35 minutes, or until the vegetables are tender and the breadcrumbs are golden brown.
Remove from oven and top with 4 ounces fresh mozzarella slices.
Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

75g

Fat

15g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Eggplants And Tomatoes ?

Roasted Eggplants And Tomatoes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Roasted Eggplants And Tomatoes ?

Roasted Eggplants And Tomatoes contient environ 387.9 calories par portion, avec environ 16 g de protéines, 15 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Eggplants And Tomatoes ?

Les principaux ingrédients de Roasted Eggplants And Tomatoes sont Japanese Eggplants, Roma Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper, Garlic, Dried Oregano Leaves. Consultez la liste complète avec les quantités ci-dessus.