Roasted Eggplants And Tomatoes Rezept

Elevate your veggie game with this irresistible recipe for Roasted Eggplant and Tomatoes! Perfectly roasted eggplant and juicy Roma tomatoes are topped with gooey mozzarella cheese for a vegetarian dish that's bursting with flavor. Simple to make, yet incredibly satisfying – this recipe is a must-try for eggplant lovers and anyone looking for a delicious, easy weeknight meal.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 387.9 kcal
Eiweiß 16g
Bewertung Sei der Erste
Roasted Eggplants And Tomatoes 25

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Zutaten für Roasted Eggplants And Tomatoes

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Zubereitung von Roasted Eggplants And Tomatoes

  1. Preheat oven to 450°F (232°C).
  2. Line a large baking sheet with foil.
  3. Cut 1 large eggplant into 1-inch thick slices. Score the cut side of each slice in a cross-hatch pattern.
  4. Cut 1 pint Roma tomatoes in half.
  5. Arrange eggplant and tomato halves cut-side up on the prepared baking sheet.
  6. Drizzle 2 tablespoons olive oil over the vegetables.
  7. Season generously with salt and pepper.
  8. In a small bowl, whisk together 2 tablespoons olive oil, 2 teaspoons minced garlic, and 1/4 teaspoon dried oregano.
  9. Add 1 (14.5 ounce) can of diced tomatoes (undrained) to the oil mixture and stir to combine.
  10. Spoon the tomato mixture evenly over the eggplants.
  11. Season the eggplants again with salt and pepper.
  12. In a separate small bowl, combine 1/2 cup breadcrumbs, 2 tablespoons olive oil, 2 teaspoons minced garlic, and 1/4 teaspoon dried oregano.
  13. Sprinkle the breadcrumb mixture evenly over the Roma tomatoes.
  14. Bake for 30-35 minutes, or until the vegetables are tender and the breadcrumbs are golden brown.
  15. Remove from oven and top with 4 ounces fresh mozzarella slices.
  16. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

75g

Fat

15g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Oven Easy Diabetic Dinner Party Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Taste Mood Savory Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Eggplants And Tomatoes?

Roasted Eggplants And Tomatoes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Eggplants And Tomatoes?

Roasted Eggplants And Tomatoes hat etwa 387.9 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 15 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Roasted Eggplants And Tomatoes?

Die wichtigsten Zutaten für Roasted Eggplants And Tomatoes sind Japanese Eggplants, Roma Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper, Garlic, Dried Oregano Leaves. Die vollständige Liste mit Mengenangaben findest du oben.

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