Roasted Fingerling Potatoes Recette

Crispy, golden roasted fingerling potatoes! This easy recipe is perfect for a weeknight dinner or a weekend brunch. Made with simple ingredients and minimal prep, these perfectly roasted potatoes are bursting with flavor. You can also use tiny new potatoes for a similar delicious result.

Préparation 10 min
Cuisson 70 min
Calories 188.7 kcal
Protéines 7g
Roasted Fingerling Potatoes 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Fingerling Potatoes

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Comment préparer Roasted Fingerling Potatoes

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Rinse 1 pound of fingerling potatoes thoroughly under cold water and pat them completely dry with a clean kitchen towel.
  3. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a large baking sheet.
  5. Roast for 45-55 minutes, or until golden brown and easily pierced with a fork. Flip the potatoes halfway through for even cooking.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

2g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Fingerling Potatoes ?

Roasted Fingerling Potatoes prend environ 80 minutes du début à la fin — environ 10 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Roasted Fingerling Potatoes ?

Roasted Fingerling Potatoes contient environ 188.7 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Fingerling Potatoes ?

Les principaux ingrédients de Roasted Fingerling Potatoes sont Fingerling Potatoes, Olive Oil, Sea Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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