Roasted Fingerling Potatoes Grape Tomatoes And Olives Recette

This simple recipe bursts with flavor! Perfectly roasted fingerling potatoes (or substitute small red potatoes), sweet grape tomatoes, and salty olives are tossed in fragrant rosemary and olive oil, then baked to golden perfection. Creamy potatoes, juicy tomatoes, and a delightful herby oil make this a stunning side dish for roasted chicken, lamb, or any protein. Easily customizable to your taste – add more tomatoes, potatoes, or olives! A quick and flavorful weeknight meal.

Préparation 15 min

Cuisson 25 min

Calories 134.3 kcal

Protéines 4g

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Roasted Fingerling Potatoes Grape Tomatoes And Olives

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Fingerling Potatoes Grape Tomatoes And Olives

1 lb fingerling potatoes (or 1 lb small red potatoes)
1 pint grape tomatoes
Kalamata Olive
1 clove minced garlic
1/4 cup olive oil
1 teaspoon dried rosemary (or 2 sprigs fresh rosemary)
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, for garnish

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Comment préparer Roasted Fingerling Potatoes Grape Tomatoes And Olives

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare Potatoes: Wash and halve or quarter 1 lb fingerling potatoes lengthwise (or cut 1 lb small red potatoes into quarters).
Prepare Dressing: In a large bowl, whisk together 1/4 cup olive oil, 1 teaspoon dried rosemary, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Combine: Add the potatoes, 1 pint grape tomatoes, and 1/2 cup Kalamata olives (or olives of your choice) to the bowl. Toss gently to coat evenly.
Roast: Spread the vegetables in a single layer on the prepared baking sheet.
Bake: Roast for 25-30 minutes, or until the potatoes are tender and the tomatoes have burst, stirring halfway through.
Serve: Pour the roasted vegetables and their juices into a serving bowl. Garnish with fresh parsley and enjoy! Serve as a side dish with your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Poultry Lamb Recipes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables Easy Beginner Cook Dinner Party Inexpensive Tomatoes Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Fingerling Potatoes Grape Tomatoes And Olives ?

Roasted Fingerling Potatoes Grape Tomatoes And Olives prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Roasted Fingerling Potatoes Grape Tomatoes And Olives ?

Roasted Fingerling Potatoes Grape Tomatoes And Olives contient environ 134.3 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Fingerling Potatoes Grape Tomatoes And Olives ?

Les principaux ingrédients de Roasted Fingerling Potatoes Grape Tomatoes And Olives sont Fingerling Potatoes, Grape Tomatoes, Kalamata Olive, Garlic, Olive Oil, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.