Ingrédients pour Roasted Garlic Green Tomato Salsa
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Comment préparer Roasted Garlic Green Tomato Salsa
- Preheat your oven to 400°F (200°C).
- Halve 1 head of garlic and drizzle with 1 tablespoon of olive oil. Wrap in foil and roast for 20-25 minutes, or until soft and caramelized.
- While garlic roasts, heat a large skillet over medium heat. Add 2-3 jalapeños, leaving stems intact, and roast for 5-7 minutes, turning frequently, until blistered and charred.
- Transfer jalapeños to a bowl of ice water to cool. Once cool enough to handle, peel off and discard the charred skin. Remove stems and finely dice.
- Core 2 pounds of green tomatoes and remove as many seeds as possible. Finely dice.
- Squeeze roasted garlic cloves from their skins and roughly chop.
- In a medium bowl, combine diced green tomatoes, diced jalapeños, chopped garlic, 1/2 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt. Adjust salt to taste.
- Stir well to combine. Let the salsa sit for at least 1 hour (or up to 4 hours in the refrigerator) to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
115g
Fat
1g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Lunch Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Oven Roast Fall Finger Food Low Fat Vegan Vegetarian Dips Salsas Stove Top Dietary Spicy Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation
