Roasted Garlic Heads And New Potatoes With Rosemary Recette

Impress your taste buds with this irresistible recipe for Roasted Garlic Heads and New Potatoes with Rosemary! Perfect for a weeknight dinner or a special occasion, this dish boasts tender new potatoes and sweet, roasted garlic, all infused with the fragrant aroma of rosemary. Easily adaptable for grilling or oven roasting, it's a simple yet elegant side dish or satisfying vegetarian main course. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 55 min

Calories 241.1 kcal

Protéines 14g

Note Soyez le premier

Roasted Garlic Heads And New Potatoes With Rosemary

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Heads And New Potatoes With Rosemary

Garlic
1.5 pounds new potatoes
Fresh Rosemary
Olive Oil
Kosher Salt
Fresh Ground Black Pepper

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Comment préparer Roasted Garlic Heads And New Potatoes With Rosemary

Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
Halve the garlic heads, removing the outer layer of papery skin. Drizzle with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Scrub the new potatoes thoroughly and cut into roughly 1-inch pieces. Toss with 2 tablespoons of olive oil, 1 teaspoon of rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
If roasting in the oven, place the garlic halves and potatoes on a baking sheet. Roast for 40-45 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through.
If grilling, thread the potatoes onto skewers and grill for 20-25 minutes, turning occasionally. Grill the garlic halves separately, cut-side down, for the last 10-15 minutes of cooking.
Once cooked, squeeze the roasted garlic cloves from their skins and mash slightly with a fork. Serve the potatoes and roasted garlic together, garnished with extra rosemary sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Side Dishes Potatoes Vegetables American Barbecue Dietary Equipment Grilling Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Heads And New Potatoes With Rosemary ?

Roasted Garlic Heads And New Potatoes With Rosemary prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Garlic Heads And New Potatoes With Rosemary ?

Roasted Garlic Heads And New Potatoes With Rosemary contient environ 241.1 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Heads And New Potatoes With Rosemary ?

Les principaux ingrédients de Roasted Garlic Heads And New Potatoes With Rosemary sont Garlic, New Potatoes, Fresh Rosemary, Olive Oil, Kosher Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.