Paprika Oven Roasted Potatoes Recette

Crispy, flavorful paprika oven-roasted potatoes – a San Francisco culinary classic! This recipe delivers perfectly tender potatoes with a smoky paprika coating and a rich, creamy sauce. Elevate your weeknight dinner or impress your guests with this easy-to-follow, yet restaurant-quality dish.

Préparation 15 min

Cuisson 40 min

Calories 411.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paprika Oven Roasted Potatoes

2 lbs new potatoes
salt to taste
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons paprika
1/4 teaspoon white pepper
2 tablespoons all-purpose flour
1 cup hot chicken broth
fresh ground black pepper to taste

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Comment préparer Paprika Oven Roasted Potatoes

Preheat oven to 400°F (200°C).
Wash and cut 2 lbs potatoes into 1-inch cubes.
Bring a large pot of salted water to a boil. Add potatoes and cook for 10 minutes, or until slightly tender but not falling apart.
Drain potatoes and set aside.
In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-low heat. Do not let the butter brown.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened and golden, about 7 minutes.
Stir in 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 tablespoons paprika, and 1/4 teaspoon white pepper.
Add the cooked potatoes to the skillet and toss to coat evenly with the herb and spice mixture. Cook for 2 minutes, stirring frequently.
In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1 cup of hot chicken broth until smooth.
Pour the flour mixture into the skillet with the potatoes. Cook, stirring constantly, until the sauce has thickened, about 3 minutes.
Transfer the potatoes to an oven-safe baking dish.
Bake for 15 minutes, or until the potatoes are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

49g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Potatoes Vegetables European Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Paprika Oven Roasted Potatoes ?

Paprika Oven Roasted Potatoes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Paprika Oven Roasted Potatoes ?

Paprika Oven Roasted Potatoes contient environ 411.7 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Paprika Oven Roasted Potatoes ?

Les principaux ingrédients de Paprika Oven Roasted Potatoes sont New Potatoes, Salt, Olive Oil, Butter, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.