Roasted Garlic Heads And New Potatoes With Rosemary Recipe

Impress your taste buds with this irresistible recipe for Roasted Garlic Heads and New Potatoes with Rosemary! Perfect for a weeknight dinner or a special occasion, this dish boasts tender new potatoes and sweet, roasted garlic, all infused with the fragrant aroma of rosemary. Easily adaptable for grilling or oven roasting, it's a simple yet elegant side dish or satisfying vegetarian main course. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 55 mins

Calories 241.1 kcal

Protein 14g

Rating Be the first

Roasted Garlic Heads And New Potatoes With Rosemary

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic Heads And New Potatoes With Rosemary

Garlic
1.5 pounds new potatoes
Fresh Rosemary
Olive Oil
Kosher Salt
Fresh Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Garlic Heads And New Potatoes With Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Garlic Heads And New Potatoes With Rosemary

Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
Halve the garlic heads, removing the outer layer of papery skin. Drizzle with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Scrub the new potatoes thoroughly and cut into roughly 1-inch pieces. Toss with 2 tablespoons of olive oil, 1 teaspoon of rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
If roasting in the oven, place the garlic halves and potatoes on a baking sheet. Roast for 40-45 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through.
If grilling, thread the potatoes onto skewers and grill for 20-25 minutes, turning occasionally. Grill the garlic halves separately, cut-side down, for the last 10-15 minutes of cooking.
Once cooked, squeeze the roasted garlic cloves from their skins and mash slightly with a fork. Serve the potatoes and roasted garlic together, garnished with extra rosemary sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Side Dishes Potatoes Vegetables American Barbecue Dietary Equipment Grilling Number Of Servings

Frequently Asked Questions

How long does it take to make Roasted Garlic Heads And New Potatoes With Rosemary?

Roasted Garlic Heads And New Potatoes With Rosemary takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Roasted Garlic Heads And New Potatoes With Rosemary?

Roasted Garlic Heads And New Potatoes With Rosemary has approximately 241.1 calories per serving, with about 14 g protein, 18 g carbohydrates and 0 g fat.

What ingredients do I need for Roasted Garlic Heads And New Potatoes With Rosemary?

The key ingredients for Roasted Garlic Heads And New Potatoes With Rosemary are Garlic, New Potatoes, Fresh Rosemary, Olive Oil, Kosher Salt, Fresh Ground Black Pepper. See the full list with measurements above.