Roasted Red Pepper And Goat Cheese Dip Recette

This creamy, dreamy Roasted Red Pepper & Goat Cheese Dip vanished in minutes at my Christmas party! Roasted red peppers, creamy goat cheese, and fragrant herbs create a flavor explosion. Perfect with pita chips, crudités, or as a gourmet sandwich spread. Easy to make ahead, this dip is sure to be a crowd-pleaser at your next gathering!

Préparation 30 min
Cuisson 140 min
Calories 393.5 kcal
Protéines 26g
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Roasted Red Pepper And Goat Cheese Dip 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Pepper And Goat Cheese Dip

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Comment préparer Roasted Red Pepper And Goat Cheese Dip

  1. Preheat oven to 375°F (190°C).
  2. Halve 2 large red bell peppers and place cut-side up on a baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt.
  3. Roast for 30-40 minutes, or until the skin is blistered and blackened.
  4. Remove from oven, place in a bowl, cover with plastic wrap, and let cool completely. Once cool, peel and deseed the peppers.
  5. While peppers cool, prepare the dip. Add 8 ounces of goat cheese, 2 cloves minced garlic, and the roasted red peppers to a food processor.
  6. Pulse until smooth.
  7. Add 2 tablespoons olive oil, 1/4 cup chopped fresh basil, 1 tablespoon dried oregano, 1 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined but still slightly chunky.
  8. Transfer to a serving bowl.
  9. Stir gently to ensure the dip is evenly mixed.
  10. Cover and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

56g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Condiments Etc Eggs Dairy Vegetables Greek Easy European Dinner Party Vegetarian Dips Cheese Dietary Low Sodium Low Carb Egg Free Free Of Something Low In Something Peppers Brunch Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Pepper And Goat Cheese Dip ?

Roasted Red Pepper And Goat Cheese Dip prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Roasted Red Pepper And Goat Cheese Dip ?

Roasted Red Pepper And Goat Cheese Dip contient environ 393.5 calories par portion, avec environ 26 g de protéines, 4 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Pepper And Goat Cheese Dip ?

Les principaux ingrédients de Roasted Red Pepper And Goat Cheese Dip sont Red Bell Peppers, Roasted Garlic, Soft Fresh Goat Cheese, Virgin Olive Oil, Fresh Basil, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.

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