Aunt Ione's Bloody Mary Mix Canning Recette

Preserve the taste of summer with Aunt Ione's legendary Bloody Mary mix! This family heirloom recipe is perfect for canning your bountiful tomato harvest. Enjoy this vibrant, savory mix in your favorite Bloody Mary cocktails or as a delicious, zesty addition to your favorite dishes. Easy to make and even easier to enjoy!

Préparation 30 min
Cuisson 145 min
Calories 55.5 kcal
Protéines 4g
Note Soyez le premier
Aunt Ione's Bloody Mary Mix Canning 64

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Ione's Bloody Mary Mix Canning

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Comment préparer Aunt Ione's Bloody Mary Mix Canning

  1. Roughly chop 8 pounds ripe tomatoes, 2 celery stalks, 1 large carrot, 1 medium onion, 1 green bell pepper, 4 cloves garlic, 2 bay leaves, and 1/2 cup chopped fresh parsley.
  2. In a large stockpot, combine the chopped vegetables, bay leaves, and parsley. Cook over medium heat until the vegetables are very soft and mushy, about 30-45 minutes, stirring occasionally.
  3. Remove the bay leaves.
  4. Carefully transfer the vegetable mixture in batches to a blender. Puree until completely smooth.
  5. Using a fine-mesh sieve, press the pureed mixture to remove any seeds or skins. This creates a smoother, more refined Bloody Mary mix.
  6. Return the sieved mixture to the stockpot. Stir in 1 cup granulated sugar, 1/2 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 2 tablespoons kosher salt, and 1-2 tablespoons Tabasco sauce (adjust to your spice preference).
  7. Bring the mixture to a rolling boil, stirring frequently.
  8. Ladle the hot Bloody Mary mix into sterilized quart-sized canning jars, leaving 1/2 inch headspace. Remove air bubbles.
  9. Wipe the jar rims clean, place lids and rings on jars, and tighten fingertip tight.
  10. Process the filled jars in a boiling water bath canner for 40 minutes (adjust according to your altitude – consult a canning guide for specifics).
  11. Remove jars from the canner and let them cool completely. You should hear the jars "pop" as they seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Beverages Canning Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Number Of Servings Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Ione's Bloody Mary Mix Canning ?

Aunt Ione's Bloody Mary Mix Canning prend environ 175 minutes du début à la fin — environ 30 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Aunt Ione's Bloody Mary Mix Canning ?

Aunt Ione's Bloody Mary Mix Canning contient environ 55.5 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Ione's Bloody Mary Mix Canning ?

Les principaux ingrédients de Aunt Ione's Bloody Mary Mix Canning sont Tomatoes, Green Peppers, Carrots, Celery, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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