Rocket Pops Recette

Blast off into flavor with these vibrant red, white, and blue Rocket Pops! A fun and festive summer treat, perfect for parties or a hot day's refreshment. Easy to make with just a few simple ingredients, these homemade pops are a delicious alternative to store-bought versions. Get ready for a cool and colorful explosion of taste!

Préparation 30 min

Cuisson 450 min

Calories 138.4 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rocket Pops

1 (3 ounce) package cherry flavored gelatin mix
1 cup (200g) granulated sugar
2 cups (480ml) boiling water
approx. 2 cups (480ml) ice cubes
2 cups (480ml) cold water
1 (3 ounce) package Berry Blue flavored gelatin mix
2 cups thawed cool whip topping
16 paper or plastic cups
16 wooden popsicle sticks or plastic spoons

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Comment préparer Rocket Pops

In a medium bowl, combine 1 (3 ounce) package cherry gelatin mix and ½ cup (100g) granulated sugar.
Add 1 cup (240ml) boiling water.
Stir for at least 2 minutes until the gelatin is completely dissolved.
Add enough ice cubes to 1 cup (240ml) cold water to measure 2 cups (480ml) total.
Add the ice water mixture to the gelatin mixture.
Stir until the ice is completely melted.
Pour the red gelatin evenly into 16 paper or plastic cups, filling each about ¼ cup (60ml).
Freeze for 1 hour.
Meanwhile, in a separate medium bowl, combine 1 (3 ounce) package blue gelatin mix and ½ cup (100g) granulated sugar.
Add 1 cup (240ml) boiling water.
Stir for at least 2 minutes until the gelatin is completely dissolved.
Add enough ice cubes to 1 cup (240ml) cold water to measure 2 cups (480ml) total.
Add the ice water mixture to the gelatin mixture.
Stir until the ice is completely melted.
Refrigerate the blue gelatin for 1 hour.
Spoon approximately 3 tablespoons (45ml) of whipped cream over the red gelatin in each cup.
Top each cup evenly with the blue gelatin, adding about ¼ cup (60ml) to each.
Freeze for 1 hour, or until almost firm.
Insert a wooden popsicle stick or plastic spoon into the center of each cup for a handle.
Freeze for an additional 4 hours or overnight.
To remove the pops, place the bottom of each cup under warm running water for 15 seconds.
Press firmly on the bottoms of the cups to release the pops.
Do not twist or pull on the popsicle sticks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Low Protein Desserts Easy Frozen Desserts Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rocket Pops ?

Rocket Pops prend environ 480 minutes du début à la fin — environ 30 minutes de préparation et 450 minutes de cuisson.

Combien de calories contient Rocket Pops ?

Rocket Pops contient environ 138.4 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Rocket Pops ?

Les principaux ingrédients de Rocket Pops sont Cherry Jell O, Sugar, Boiling Water, Ice Cube, Cold Water, Berry Blue Gelatin Mix. Consultez la liste complète avec les quantités ci-dessus.