Rocket Pops Rezept

Blast off into flavor with these vibrant red, white, and blue Rocket Pops! A fun and festive summer treat, perfect for parties or a hot day's refreshment. Easy to make with just a few simple ingredients, these homemade pops are a delicious alternative to store-bought versions. Get ready for a cool and colorful explosion of taste!

Vorbereitung 30 Min.
Kochzeit 450 Min.
Kalorien 138.4 kcal
Eiweiß 5g
Bewertung Sei der Erste
Rocket Pops 28

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rocket Pops

  • 1 (3 ounce) package cherry flavored gelatin mix
  • 1 cup (200g) granulated sugar
  • 2 cups (480ml) boiling water
  • approx. 2 cups (480ml) ice cubes
  • 2 cups (480ml) cold water
  • 1 (3 ounce) package Berry Blue flavored gelatin mix
  • 2 cups thawed cool whip topping
  • 16 paper or plastic cups
  • 16 wooden popsicle sticks or plastic spoons

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Zubereitung von Rocket Pops

  1. In a medium bowl, combine 1 (3 ounce) package cherry gelatin mix and ½ cup (100g) granulated sugar.
  2. Add 1 cup (240ml) boiling water.
  3. Stir for at least 2 minutes until the gelatin is completely dissolved.
  4. Add enough ice cubes to 1 cup (240ml) cold water to measure 2 cups (480ml) total.
  5. Add the ice water mixture to the gelatin mixture.
  6. Stir until the ice is completely melted.
  7. Pour the red gelatin evenly into 16 paper or plastic cups, filling each about ¼ cup (60ml).
  8. Freeze for 1 hour.
  9. Meanwhile, in a separate medium bowl, combine 1 (3 ounce) package blue gelatin mix and ½ cup (100g) granulated sugar.
  10. Add 1 cup (240ml) boiling water.
  11. Stir for at least 2 minutes until the gelatin is completely dissolved.
  12. Add enough ice cubes to 1 cup (240ml) cold water to measure 2 cups (480ml) total.
  13. Add the ice water mixture to the gelatin mixture.
  14. Stir until the ice is completely melted.
  15. Refrigerate the blue gelatin for 1 hour.
  16. Spoon approximately 3 tablespoons (45ml) of whipped cream over the red gelatin in each cup.
  17. Top each cup evenly with the blue gelatin, adding about ¼ cup (60ml) to each.
  18. Freeze for 1 hour, or until almost firm.
  19. Insert a wooden popsicle stick or plastic spoon into the center of each cup for a handle.
  20. Freeze for an additional 4 hours or overnight.
  21. To remove the pops, place the bottom of each cup under warm running water for 15 seconds.
  22. Press firmly on the bottoms of the cups to release the pops.
  23. Do not twist or pull on the popsicle sticks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

16g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Low Protein Desserts Easy Frozen Desserts Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rocket Pops?

Rocket Pops dauert insgesamt etwa 480 Minuten – ungefähr 30 Minuten Vorbereitung und 450 Minuten Kochzeit.

Wie viele Kalorien hat Rocket Pops?

Rocket Pops hat etwa 138.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Rocket Pops?

Die wichtigsten Zutaten für Rocket Pops sind Cherry Jell O, Sugar, Boiling Water, Ice Cube, Cold Water, Berry Blue Gelatin Mix. Die vollständige Liste mit Mengenangaben findest du oben.

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