Rocket Pops Recipe

Blast off into flavor with these vibrant red, white, and blue Rocket Pops! A fun and festive summer treat, perfect for parties or a hot day's refreshment. Easy to make with just a few simple ingredients, these homemade pops are a delicious alternative to store-bought versions. Get ready for a cool and colorful explosion of taste!

Prep Time 30 mins
Cook Time 450 mins
Calories 138.4 kcal
Protein 5g
Rating Be the first
Rocket Pops 27

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rocket Pops

  • 1 (3 ounce) package cherry flavored gelatin mix
  • 1 cup (200g) granulated sugar
  • 2 cups (480ml) boiling water
  • approx. 2 cups (480ml) ice cubes
  • 2 cups (480ml) cold water
  • 1 (3 ounce) package Berry Blue flavored gelatin mix
  • 2 cups thawed cool whip topping
  • 16 paper or plastic cups
  • 16 wooden popsicle sticks or plastic spoons

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rocket Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rocket Pops

  1. In a medium bowl, combine 1 (3 ounce) package cherry gelatin mix and ½ cup (100g) granulated sugar.
  2. Add 1 cup (240ml) boiling water.
  3. Stir for at least 2 minutes until the gelatin is completely dissolved.
  4. Add enough ice cubes to 1 cup (240ml) cold water to measure 2 cups (480ml) total.
  5. Add the ice water mixture to the gelatin mixture.
  6. Stir until the ice is completely melted.
  7. Pour the red gelatin evenly into 16 paper or plastic cups, filling each about ¼ cup (60ml).
  8. Freeze for 1 hour.
  9. Meanwhile, in a separate medium bowl, combine 1 (3 ounce) package blue gelatin mix and ½ cup (100g) granulated sugar.
  10. Add 1 cup (240ml) boiling water.
  11. Stir for at least 2 minutes until the gelatin is completely dissolved.
  12. Add enough ice cubes to 1 cup (240ml) cold water to measure 2 cups (480ml) total.
  13. Add the ice water mixture to the gelatin mixture.
  14. Stir until the ice is completely melted.
  15. Refrigerate the blue gelatin for 1 hour.
  16. Spoon approximately 3 tablespoons (45ml) of whipped cream over the red gelatin in each cup.
  17. Top each cup evenly with the blue gelatin, adding about ¼ cup (60ml) to each.
  18. Freeze for 1 hour, or until almost firm.
  19. Insert a wooden popsicle stick or plastic spoon into the center of each cup for a handle.
  20. Freeze for an additional 4 hours or overnight.
  21. To remove the pops, place the bottom of each cup under warm running water for 15 seconds.
  22. Press firmly on the bottoms of the cups to release the pops.
  23. Do not twist or pull on the popsicle sticks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

16g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Low Protein Desserts Easy Frozen Desserts Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Rocket Pops?

Rocket Pops takes about 480 minutes from start to finish — roughly 30 minutes to prepare and 450 minutes to cook.

How many calories are in Rocket Pops?

Rocket Pops has approximately 138.4 calories per serving, with about 5 g protein, 6 g carbohydrates and 8 g fat.

What ingredients do I need for Rocket Pops?

The key ingredients for Rocket Pops are Cherry Jell O, Sugar, Boiling Water, Ice Cube, Cold Water, Berry Blue Gelatin Mix. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review