Rolled Buttercream Icing Recette

Say goodbye to fondant and hello to this incredibly smooth, luxurious rolled buttercream icing! This easy recipe, adapted from a Cake Central favorite, creates a stunning, professional-looking finish for your cakes. Perfect for covering cakes and creating decorative elements, this versatile icing is a must-try for bakers of all skill levels. Achieve that flawless, fondant-like look without the fuss!

Préparation 20 min

Cuisson 30 min

Calories 5960.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rolled Buttercream Icing

1 cup vegetable shortening
1/2 cup light corn syrup
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1/4 teaspoon salt
2 pounds (approx. 8 cups) powdered sugar
gel food coloring
water

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Comment préparer Rolled Buttercream Icing

Using a heavy-duty mixer fitted with the paddle attachment (not the whisk), cream together the shortening and corn syrup until light and fluffy.
Add the salt and flavorings; beat until thoroughly combined.
Gradually add the powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated. This should take approximately 30 seconds to 1 minute after adding each cup of sugar.
Turn the icing out onto a clean work surface and knead until completely smooth and well-blended. This is key to achieving a perfectly rolled consistency.
Place the icing in a sealed plastic bag, then into an airtight container. Let it rest at room temperature for at least 30 minutes. This allows the flavors to meld and the icing to become more pliable.
Refrigerate for up to several weeks, or freeze for several months. Allow the icing to come to room temperature before using.
**Readiness Test:** Gently pull a small piece of icing apart. If it stretches, it's too soft; add more powdered sugar, ½ cup at a time, and knead until firm. If it cracks when you gently stroke it with your palm, it's too firm; add a few drops of water at a time and knead until smooth.
**To Color (Entire Batch):** Add gel food coloring to the shortening and corn syrup mixture BEFORE adding the powdered sugar for even color distribution.
**To Color (Small Portions):** Knead gel food coloring into a small portion of the icing until well-blended. If the color softens the icing, add a bit of powdered sugar.
**To Cover a Cake:** Roll out the icing like fondant, using the same techniques for covering and smoothing your cake.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

3613g

Fat

295g

Carbs

357g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Desserts Cakes Cake Fillings And Frostings Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Rolled Buttercream Icing ?

Rolled Buttercream Icing prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Rolled Buttercream Icing ?

Rolled Buttercream Icing contient environ 5960.9 calories par portion, avec environ 0 g de protéines, 357 g de glucides et 315 g de lipides.

De quels ingrédients ai-je besoin pour Rolled Buttercream Icing ?

Les principaux ingrédients de Rolled Buttercream Icing sont Vegetable Shortening, Corn Syrup, Butter Flavoring, Vanilla Flavoring, Salt, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.