Ingrédients pour Rosemary Garlic Oven Fries
- 2 lbs russet potatoes, unpeeled
- Olive Oil
- 1 teaspoon salt
- Fresh Coarse Ground Black Pepper
- Dried Rosemary
- Garlic Cloves
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Comment préparer Rosemary Garlic Oven Fries
- Preheat oven to 475°F (240°C).
- Lightly spray a 15 1/2 x 10 1/2-inch jelly roll pan or large baking sheet with nonstick cooking spray.
- Cut 2 lbs of unpeeled russet potatoes lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each slice lengthwise into 1/2-inch wide strips.
- In a large bowl, toss the potato fries with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons chopped fresh rosemary, and 2 cloves minced garlic.
- Arrange the fries in a single layer on the prepared baking sheet.
- Roast for 15 minutes, then flip the fries and roast for another 15 minutes, or until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
1g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Lunch Side Dishes Snacks Potatoes Vegetables Oven Low Fat Vegan Vegetarian Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Free Of Something Low In Something Novelty Taste Mood Equipment
