Ingredients for Rosemary Garlic Oven Fries
- 2 lbs russet potatoes, unpeeled
- Olive Oil
- 1 teaspoon salt
- Fresh Coarse Ground Black Pepper
- Dried Rosemary
- Garlic Cloves
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How to Make Rosemary Garlic Oven Fries
- Preheat oven to 475°F (240°C).
- Lightly spray a 15 1/2 x 10 1/2-inch jelly roll pan or large baking sheet with nonstick cooking spray.
- Cut 2 lbs of unpeeled russet potatoes lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each slice lengthwise into 1/2-inch wide strips.
- In a large bowl, toss the potato fries with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons chopped fresh rosemary, and 2 cloves minced garlic.
- Arrange the fries in a single layer on the prepared baking sheet.
- Roast for 15 minutes, then flip the fries and roast for another 15 minutes, or until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
1g
Carbs
6g