Rosemary Garlic Oven Fries Recipe

Crispy, golden oven fries bursting with the fragrant flavors of rosemary and garlic! Elevate your simple side dish to a gourmet experience with this easy recipe. Perfect for game day, a weeknight dinner, or any occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 109.3 kcal
Protein 4g
Rating 4.7 (11 Reviews)
Rosemary Garlic Oven Fries 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Garlic Oven Fries

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How to Make Rosemary Garlic Oven Fries

  1. Preheat oven to 475°F (240°C).
  2. Lightly spray a 15 1/2 x 10 1/2-inch jelly roll pan or large baking sheet with nonstick cooking spray.
  3. Cut 2 lbs of unpeeled russet potatoes lengthwise in half.
  4. Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
  5. Then cut each slice lengthwise into 1/2-inch wide strips.
  6. In a large bowl, toss the potato fries with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons chopped fresh rosemary, and 2 cloves minced garlic.
  7. Arrange the fries in a single layer on the prepared baking sheet.
  8. Roast for 15 minutes, then flip the fries and roast for another 15 minutes, or until golden brown and crispy.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

1g

Carbs

6g