Rosemary Sauce Recette

Indulge in this exquisite Rosemary Sauce recipe – a fragrant and decadent creation perfect for elevating your favorite dishes! This easy-to-follow recipe, made with fresh rosemary and creamy heavy cream, is sure to become a culinary staple. Requested by our community, this recipe is a must-try for both novice and experienced cooks.

Préparation 5 min

Cuisson 35 min

Calories 264.5 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Sauce

Dry White Wine
1/2 cup heavy cream
2 tablespoons fresh rosemary, finely chopped
1 tablespoon Dijon mustard
2 large shallots, finely minced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rosemary Sauce

In a small saucepan, simmer 1 cup of dry white wine over medium heat until reduced to approximately 4-5 ounces (about 1/2 cup). This should take about 10-15 minutes.
Add 2 large shallots, finely minced, and 2 tablespoons of finely chopped fresh rosemary to the saucepan. Continue to simmer, stirring occasionally, for another 5-7 minutes, until the shallots are softened and fragrant.
Reduce the mixture further until it reaches approximately 1-2 ounces (about 2-4 tablespoons). This will concentrate the flavors.
Stir in 1/2 cup of heavy cream and continue to simmer gently, until the sauce thickens slightly to about 4 ounces (about 1/2 cup).
Remove from heat and whisk in 1 tablespoon of Dijon mustard until well combined.
Taste and adjust seasoning as needed. Serve immediately over your favorite pasta, chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

68g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Sauce ?

Rosemary Sauce prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Rosemary Sauce ?

Rosemary Sauce contient environ 264.5 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Sauce ?

Les principaux ingrédients de Rosemary Sauce sont Dry White Wine, Heavy Cream, Rosemary, Dijon Mustard, Shallots. Consultez la liste complète avec les quantités ci-dessus.