Ingredients for Rosemary Sauce
- Dry White Wine
- 1/2 cup heavy cream
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon Dijon mustard
- 2 large shallots, finely minced
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How to Make Rosemary Sauce
- In a small saucepan, simmer 1 cup of dry white wine over medium heat until reduced to approximately 4-5 ounces (about 1/2 cup). This should take about 10-15 minutes.
- Add 2 large shallots, finely minced, and 2 tablespoons of finely chopped fresh rosemary to the saucepan. Continue to simmer, stirring occasionally, for another 5-7 minutes, until the shallots are softened and fragrant.
- Reduce the mixture further until it reaches approximately 1-2 ounces (about 2-4 tablespoons). This will concentrate the flavors.
- Stir in 1/2 cup of heavy cream and continue to simmer gently, until the sauce thickens slightly to about 4 ounces (about 1/2 cup).
- Remove from heat and whisk in 1 tablespoon of Dijon mustard until well combined.
- Taste and adjust seasoning as needed. Serve immediately over your favorite pasta, chicken, fish, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
68g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy European Diabetic Dinner Party Vegetarian Italian Grains Stove Top Dietary Spicy Gluten Free Inexpensive Savory Sauces Free Of Something Pasta Rice And Grains Taste Mood Equipment
