Rosemary Sauce For Vegetables Recette

Elevate your steamed vegetables with this vibrant rosemary sauce! A burst of fresh herbs and savory flavor in just 20 minutes. Perfect for a quick weeknight side dish or to add excitement to your favorite veggie medley.

Préparation 5 min

Cuisson 20 min

Calories 421.5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Sauce For Vegetables

Garlic
Fresh Rosemary
Lemon, Zest Of
White Wine
Dried Red Chili Pepper
Unsalted Butter
Salt And Pepper

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Comment préparer Rosemary Sauce For Vegetables

Finely chop the rosemary and garlic.
In a small saucepan, combine the olive oil, rosemary, garlic, lemon juice, and salt.
Heat the mixture over medium heat, stirring frequently, until the garlic is fragrant (about 1 minute).
Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
Taste and adjust seasoning as needed, adding more salt and pepper to preference.
Pour the sauce over your steamed vegetables and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

145g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Sauce For Vegetables ?

Rosemary Sauce For Vegetables prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Rosemary Sauce For Vegetables ?

Rosemary Sauce For Vegetables contient environ 421.5 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Sauce For Vegetables ?

Les principaux ingrédients de Rosemary Sauce For Vegetables sont Garlic, Fresh Rosemary, Lemon, Zest Of, White Wine, Dried Red Chili Pepper, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.